INCHA Menu

INCHA Training Schedule

INCHA Product Medium Cup Certification

INCHA Product Large Cup Certification

INCHA Marketing Products

Store Operations Guidelines (Standard)

INCHA Material Standard Quantity

Store Towel Usage Guidelines

Checkout Counter

NeiShi Shake Machine

Pressing Machine

Water Boiler (The initial filling for a new machine may take up to 30 minutes)

Precautions for using a pearl pot

Food Processor

Stand-Up Pure Water System

Automatic Sealing Machine

Fruit Fructose Machine

Ice Maker

Flat Cold Refrigerator

Water Steam Machine

Machine and Equipment Repair Process

INCHA Material Expiry Date Chart

Personal Shopping List

INCHA Material Loss Report Form

Early Shift Job Responsibilities

1. The Store Opening Process
2. Responsibility for Restocking before the End of the Early Shift
3. The Checkout Area
4. Shake Zone
5. Back-up Material Area

Food Safety and Hygiene Management Philosophy

1. Materials, Semi-Finished Products
2. Finished Products
3. Equipment, Utensils, and Tools
4. Operators

INCHA Fruit Receiving Standards